![]() Brush the biscuits with egg wash and return the baking dish into the oven.īake for another 10-12 minutes or until the biscuits are golden brown. In a separate bowl, crack the egg, add a splash of water, and whisk. If you had prepared the biscuit dough, cut them into rounds and drop biscuits into the chicken gravy using a cookie scoop. Place your store-bought or frozen biscuits on top of the pre-baked chicken stew. Remove the chicken gravy from the oven and adjust the temperature to 450 F (230 C). Pour the chicken mixture into the baking dish, spread evenly, and bake for about 20 minutes. Reduce heat and let everything simmer for 5-8 minutes or till the soup thickens. You can as well add other spices like garlic powder if you so wish. Then add frozen peas, carrots, lemon juice. ![]() If you want your dish a bit creamier, use heavy cream or whipping cream instead of milk. Stir in whole milk and boneless skinless chicken breasts or shredded chicken. Bring to a boil, constantly stirring on medium heat. Stir and cook for about a minute to eliminate the raw flour taste.Īdd teaspoon dried thyme and your chicken broth while working it into your veggies. Sprinkle a cup of all-purpose flour throughout the dish. Continue stirring until the onions are translucent and have softened. In a cast-iron skillet or Dutch oven, add your 3 tablespoon of unsalted butter and melt it down over moderate heat.Īdd your chopped onions and celery, stir for about a minute, and add a teaspoon of salt and pepper. Start by preheating the oven to 375 F (190 C) and grease the baking dish (9 x 13) with a non-stick spray. Learn how to make this easy chicken and biscuit recipe with step-by-step instructions, pictures, and a guided video. Simply finely chop it and add it to the pan.īiscuits: if you prefer making biscuits from scratch, prepare the dough (as directed in our homemade biscuits recipe) and let it rest while making the chicken stew.Ĭhicken: I use cooked breast for this dish, but you may always substitute rotisserie chicken if that's easier for you. Vegetables: peas and carrots are the most common veggies added to this dish, along with onion and celery, which give it a delicious taste. It might tempt you to ditch takeout for good I'm not even kidding. This comfort food recipe is quick, easy and it uses simple ingredients. Definitely give these a try, I'm sure you'll love these recipes. If you love easy casseroles, my chicken casserole with Ritz crackers is fantastic or my chicken tetrazzini casserole recipe. The flavor combination is a well-made match that will take your taste buds to the next level. It's the same as chicken pot pie with biscuits if you've ever tried it. It's all about taste, comfort, and how you feel when eating this fantastic dish. It doesn't look fancy, though most comfort food rarely ever looks fancy anyway. My mom made this when we were growing up every weekend without fail - it was my dad's favorite!įrankly, this is one of my best chicken recipes and comfort food recipes. This easy chicken and biscuits casserole recipe takes me way back to my school days. It's no wonder you can find it in almost every culture. You need to get the seasoning right and wallah! Pure delight. You can never go wrong with chicken, whether grilled, baked, sautéed, or fried. This wonderful chicken and biscuits dish only takes 20 minutes to prepare, making it ideal for weekday dinners as well as a great way to use up leftover chicken. Depending on how much time I have, I use both – the quality of biscuits you can get in the stores these days makes it so much easier. ![]() You can use store-bought biscuits if you want – I also have a few super delicious biscuit recipes: my Super Simple Yeast Biscuits or these Easiest and Best Buttermilk Biscuits. Besides, the recipe is enticingly quick, easy, and fun! The spicy and sweet combination will make your mouth water and satisfy your comfort food cravings. ![]() Nothing screams hearty and flavorful, like this chicken and biscuits recipe.
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